WSJ: There’s No Ham in Hamburgers, and Other Lessons I’ve Learned About American Food
Sarmad Ali writes:Throughout my entire year at Columbia, I was scared of almost all other ethnic food, especially sushi, which I found weird and repulsive. “Eating raw fish?” I would say to a friend in disgust. Just before graduation, a close friend from California said he would like to have me try sushi with him before he went back home. Not wanting to disappoint him, I went with him to a sushi place. He ordered for both of us because I had no clue what the stuff was. He was talking to me but I
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