I’m mad for Ramen at the moment. In fact, any noodle soup that doesn’t obviously contain testicles, hearts or boiled egg (covert balls are ok) is floating my boat, but Ramen is the current soup de jour. I love its simplicity: water, noodles and various, tiny pieces of unidentifiable, tasty shit; like someone has crushed a circuit board over a bowl of steaming beige wires. Yummy-tronic. So with this simplicity in mind, I thought that it would be a cinch to make some ramen at home, in the few minu
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