Sandra over in the South Pacific sent in this great recipe! People love it! I discovered this recipe last year when I was living in Australia. Originally it used sugar, I have changed it to honey to make it more healthy and practical for people on the GAPS or SCD diets or for those folks who boycott refined foods. Enjoy! 2 yellow summer squash 2 medium lemons, juice and peel 2 T honey 2 T butter or coconut oil Method: Simmer or steam squash until very soft and puree it or put it through a tammi.
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Food for roots, health, peace and community.