This recipe is absolutely to die for, it is gluten-free, grain-free and refined-sugar-free, what more could anyone ask for? I have actually been working on this recipe for a few years now. I got first got the vision for an infused yogurt cheesecake when we were living in Neversink, NY. It is a very, very slow cheesecake. To make it properly, with all your mis en place made from scratch, means that you need three days for preparation time. Of course, it isn\'t strictly necessary to make everythin
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Food for roots, health, peace and community.