This is one of the few vegetarian restaurants Steph and I had never been to before, so we decided to give it a try a few nights ago. It was a really pleasant surprise, so I thought I would write a short review here. Be sure to call first for a reservation. They often fill up, sometimes a week or more in advance. It's a small place with limited capacity, and they offer very personal service. Also, don't plan dinner too late, because while there's nothing wrong with the service, it all takes a long time. Our dinner took a little more than 2 hours. I'm not sure who Betty is. The restaurant run by a very friendly gentleman, and one of the high points of the meal was the time he took to explain everything we were eating. I have to say that we spoke to him in Dutch and got a far better explanation than the table next to us where he spoke English. While his English was okay, if at all possible you should go with someone who speaks Dutch who can translate. His English was a dramatic simplifi
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