What a surprising, but tasty combo: crushed potatoes with mango and chili. The spinach, tofu and lime sauce round out this recipe to be really delicious. Serving Size: 2 Ingredients: For the marinaded tofu: 2 tablespoons soy sauce 1 teaspoon ginger pinch of cayenne 100 grams tofu, sliced For the mango and chilli crushed potatoes 300 grams new potatoes, peeled and chopped 2 tablespoons olive oil 2 tablespoons fresh chopped chives 1/4 fresh mango, peeled, finely chopped pinch dried chilli
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