This is very nice meal especially for a chilly fall or winter\'s eve. Serving Size: 4 Ingredients: for the lentils: 2 cups red lentils 4 cups water 1 tablespoon vegetable bouillon powder or 1 cube for the spicy root vegetables: 2 tablespoons oil 4 carrots, peeled and cut in chunks 2 parsnips, peeled and cut in chunks 4-6 medium red skinned potatoes, washed and cut in chunks 1 onion, chopped 2 teaspoons curry powder 2 cups water 1 tablespoon vegetable bouillon powder or 1 cube  handfu More